Charlene Grosse, in her role as spokesperson for the Dietitians Association of Australia, shares her passion and expertise to enlighten her audience to understand the connection between nutrition, digestion and human health.
When it comes to New Years Resolutions, we’ve all had years when our best intentions have fallen flat before we’ve even seen out January. So what’s the secret to creating resolutions that stick around all year?
It is important to read all ingredients of prepared foods and avoid any which contains an allergen. Charlene Grosse, accredited practising dietitian and spokeswoman for the Dietitians Association of Australia, offers this handy guide for identifying allergic foods on food labels.