Emma graduated from Curtin University of Technology in 2007 with a Bachelor of Science in Nutrition and Post Graduate Diploma in Dietetics. Emma began her dietetic career working at Princess Margaret Hospital for Children.
Over the last 8 years, Emma has worked as a Dietitian in the area of oncology at SJG Subiaco Hospital with inpatients and outpatients. She has significant dietetic experience in many cancers and believes in the value of using Medical Nutrition Therapy to help patients through their cancer journey. By working in collaboration with her patients, Emma aims to help minimise the effect of cancer and treatment symptoms on nutrition and work towards achieving the best quality of life possible.
Emma also practises in the dietary management of IBS and bariatric surgery. Emma enjoys being able to share her knowledge to help patients improve the nutritional quality of their diet and overall health and wellbeing. Emma is a passionate Accredited Practising Dietitian that is committed to providing her patients with individualised nutrition care and evidenced based practise.